Spiced Tea

Ingredients:

  • 15 tea bags
  • 1 gallon water
  • 5 (3 inch) cinnamon sticks
  • 1 Tbsp. whole cloves
  • 1/2 cup sugar
  • 1/2 cup lemon juice

Directions:

Tie the tea bags together . Set aside. Bring the water to a boil in a large saucepan. Add the spices and sugar. Boil for 5 minutes. Add the tea bags. Remove from heat; cover and let brew 5 minutes more. Remove the tea bags. Strain liquid. Add lemon juice and serve hot.

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By Robin from Washington, IA

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Food and Recipes Recipes Beverages Warm DrinksNovember 15, 2010
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