Beat 1st 6 ingredients for 2 minutes. Put pecans in bottom of greased Bundt pan. Pour cake batter in next. Bake at 325 degrees for 60 minutes. Fix icing while cake is in oven, as it will be poured over the hot cake while still in the pan.
Boil icing ingredients for 3 minutes; pour over cake as soon as it comes out of oven. Leave cake in Bundt pan until completely cool, then turn out onto a plate or cake stand.
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