Sausage Cream Gravy

Ingredients

  • 1 package sausage (16 oz.)
  • 3 Tbsp. flour
  • 2 cups milk
  • 4 Tbsp. butter
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

Cook the sausage, crumbling well. In a separate pan, mix together the flour, milk, butter, salt and pepper until smooth. (Can add more flour for desired thickness). Place the cooked sausage in the gravy. Mix well and reheat for a couple of minutes.

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By Robin from Washington, IA

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Food and Recipes Recipes SaucesOctober 17, 2008
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