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Chocolate Candy

Ingredients
  • 1/2 cup evaporated milk (canned milk)
  • 2 cups sugar
  • 2 Tbsp. cocoa
  • 1 stick butter
  • 1 tsp. vanilla
  • 1/4 cup white corn syrup

Directions

Combine all ingredients in a heavy saucepan and cook for 2 minutes or till soft ball stage. Beat immediately and drop by teaspoonfuls onto a baking sheet lined with wax paper. Chill. Keep in airtight container.

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By Terri from NV

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Food and Recipes Recipes Baking & Desserts CandiesDecember 19, 2005
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