CasserolesRecipes
To Top

Spanish Rice Turkey Casserole

Ingredients

  • 2 pkgs. Spanish rice and vermicelli mix
  • 1/4 cup butter, cubed
  • 4 cups water
  • 1 can diced tomatoes, undrained
  • 1 can diced tomatoes and green chilies, undrained
  • Ad

  • 3 cups cubed cooked turkey or chicken
  • 1 can whole kernel corn, drained
  • 1/2 cup sour cream
  • 1 cup shredded Mexican cheese blend, divided

Directions

In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes, and contents of the rice seasoning packets. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Meanwhile, in a large bowl, combine the turkey, corn, sour cream and 1/2 cup cheese. Stir in rice mixture. Transfer to a greased 3 qt. baking dish. Sprinkle with remaining cheese (dish will be full). Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes CasserolesJanuary 29, 2007
Guides
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/19 22:34:52 in 970 msecs. ⛅️️ ⚡️
Loading Something Awesome!