Heat oven to 400 degrees F. In 10 inch oven-proof fry pan, brown ground beef, onion and green pepper. Drain grease. Add remaining ingredients except biscuit topping; simmer while preparing biscuits. In medium bowl, combine flour, baking powder, cut in butter. Add milk; stir with fork until soft dough forms. Turn dough onto floured surface; sprinkle with flour. Knead gently until no longer sticky (10-12 times). Roll or press into 1/2 inch thickness. Cut with 2 inch floured cutter. Place cheese cube in center of each biscuit, fold and seal. Arrange biscuits over hot meat mixture. Bake 20-25 minutes until deep golden brown. Serve.
By Robin from Washington, IA
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