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Beefy Bean 'N Biscuit


  • 1 1/2 lb. ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1 Tbsp. vinegar
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  • 1/4 tsp. Tabasco sauce
  • 1/2 tsp. Worcestershire sauce
  • 16 oz. can pork and beans
  • 1 Tbsp. packed brown sugar
  • 1 tsp. garlic
  • 1 tsp. paprika
  • 3/4 cup water
  • 10 oz. package frozen peas or lima beans, thawed
  • 6 oz. can tomato paste

Biscuit Topping:

  • 1 1/2 cups unbleached flour
  • 2 tsp. baking powder
  • 1/4 cup margarine
  • 1/2 cup milk
  • 10-12 (1/2 inch) cubes cheddar or American cheese (if desired)


Heat oven to 400 degrees F. In 10 inch oven-proof fry pan, brown ground beef, onion and green pepper. Drain grease. Add remaining ingredients except biscuit topping; simmer while preparing biscuits. In medium bowl, combine flour, baking powder, cut in butter. Add milk; stir with fork until soft dough forms. Turn dough onto floured surface; sprinkle with flour. Knead gently until no longer sticky (10-12 times). Roll or press into 1/2 inch thickness. Cut with 2 inch floured cutter. Place cheese cube in center of each biscuit, fold and seal. Arrange biscuits over hot meat mixture. Bake 20-25 minutes until deep golden brown. Serve.


By Robin from Washington, IA

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