Angel Food Delight

Ingredients:
  • 12 oz. chocolate chips
  • 3 3/4 Tbsp. water
  • 6 Tbsp. sugar (rounded)
  • 6 beaten egg yolks
  • 6 whipped egg whites
  • 1 1/2 cup whipping cream
  • 1/4 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1 1/2 loaf angel food cake

Directions:

In double boiler melt chips, sugar, salt, water. Heat to boiling (stir). Add egg yolks. Cook. Cool. Add whites and cream, vanilla. Layer in 9x13 inch pan; cake, then mix, cake, mix.

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By Robin

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