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Recipes Using Angel Food Cake

Category Fancy
This light cake lends itself well to being incorporated in trifles, and other layered desserts using pudding, jello, fruit or whipped cream. This page contains recipes using angel food cake.
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Solutions

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By 3 found this helpful
July 22, 2010

This is such a simple recipe to make but has a unique great taste. I don't know the exact calorie count but think it would be lower in calories than most desserts

Ingredients:

Bottom layer Top layer

Directions:

To make bottom layer, mix dry angel food cake mix, pumpkin pie mix, and pumpkin pie seasoning together. You can do this by hand or for a minute with electric mixer. Spread in a 9X13 inch baking dish and sprinkle with nutmeg.

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Bake for 30 to 35 minutes in a 350 degree F oven and cool completely.

To make topping, gently fold the whipped topping,plain pumpkin, and dry pudding mix together.

Place pecans that have been sprinkled with a bit of sugar in pan and bake in prepared oven just till starting to turn brown. Do not over brown. Sprinkle over the whipped topping mixture.

Servings: 15
Time:10 Minutes Preparation Time
30 to 35 Minutes Cooking Time

Source: A friend

By Laniegirl from IA

Comment Was this helpful? 3

By 1 found this helpful
May 11, 2011
This recipe is unbelievably delicious and it's fat free.

Ingredients:

  • 1 prepared angel food cake
  • 1 small box instant sugar free vanilla or frech vanilla pudding
  • 1 carton fat free pudding
  • 1 can fat free sweetened condensed milk
  • fresh fruit (strawberry, peach, blueberry, rasberry) about 4 cups
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Directions:

Tear or cut angel food into bite size pieces and layer in a large bowl (about 1/2 of cake) or 9X13 inch pan.

Mix pudding, and milk together until creamy then fold in cool whip. This is your next layer over cake (about 1/2 of mixture)

Next layer is fresh fruit of your choice

Repeat with with cake, pudding mix and fruit.

This makes quite a large batch and does keep for a few days IF you have any leftovers. Enjoy!

Servings: approximately 8-10
Prep Time: 30 Minutes
Cooking Time: 60 Minutes, if you are baking the cake

By Ploessl from Glen Haven, Wi

Comment Was this helpful? 1

By 1 found this helpful
January 9, 2007

Ingredients

  • 1 package strawberry gelatin (3 oz. size)
  • 1 cup hot water
  • 1 cup ice water
  • 1 cup marshmallows, diced
  • 1 package frozen strawberries (10 oz. size)
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  • 1 Tbsp. lemon juice
  • 1 cup whipping cream
  • 1 (10 inch) angel food cake

Directions

Dissolve gelatin in hot water. Add ice water and chill until syrupy. Whip gelatin until fluffy. Stir in marshmallows, partially thawed strawberries and lemon juice. Fold in the whipped cream. Let set, then add between layers of angel food cake, or scoop out the cake and fill the cavity. For appearance's sake, rub the brown crust off the cake with fingertips. May be served topped with additional whipped cream. (Fresh strawberries may also be used in place of the frozen berries). This is also delicious made with red raspberries for a nice variation.

By Robin from Washington, IA

Comment Was this helpful? 1

December 31, 2012

This is a pretty, low sugar, dessert that is great for a diabetic or anyone trying to reduce their sugar intake. It is very easy to make and tastes delicious.

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Ingredients:

  • 1 10 oz loaf angel food cake
  • 2 boxes sugar free Jello

Steps:

  1. Break up the angel food cake, or cut it up. I cut it into 8 slices, then cut each slice into 16 pieces.
  2. Put cake into an 8-cup container or bowl.
  3. Boil 2 cups water for the Jello and stir the water and Jello well, add 1 cup cold water.
  4. When Jello is thoroughly dissolved, pour it over the angel food cake pieces. Stir it all together and press down on the cake pieces for several minutes.
  5. Put in frig to set. This may take a little longer than usual for setting.

  6. To serve, cut up the Jello/cake or spoon it into serving dish, you will see the white pieces of cake with the colored Jello coating the outside of cake pieces, looking like stained glass. You can serve with any fruit that goes with the Jello, (I like strawberry/banana) and whipped topping. The number of servings depends on how large a serving is put in bowls. It's up to you.
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Comment Was this helpful? 1

February 11, 2009

Very simple. Combine condensed milk and thawed concentrate in a bowl, and mix well. Fold in whipped cream. Alternate layers of cake and whipped cream mixture in 9 X 13 serving dish until all ingredients are used. Chill until serving time.

Comment Was this helpful? 1
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By 0 found this helpful
January 4, 2008

Break cake into bite-sized pieces in bottom of 9x13 inch pan. Pour pudding, with bananas mixed in, over cake. May top with Cool Whip. Chill.

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August 9, 20050 found this helpful

Crumble angel food cake in bite size pieces. Prepare pudding mix according to directions and combine with whipped cream. Put cake pieces in 9x13 inch pan and pour pudding mix over pieces.

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June 23, 20050 found this helpful

This delicious cake is the perfect dessert to make for the one you love this Valentine's day.

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February 14, 20050 found this helpful

In double boiler melt chips, sugar, salt, water. Heat to boiling (stir). Add egg yolks. Cook. Cool. Add whites and cream, vanilla. Layer in 9x13 inch pan; cake, then mix, cake, mix.

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Questions

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By 0 found this helpful
March 7, 2005

I purchased a small loaf angel food cake that was in the day old bakery rack at the store. Unfortunately, when cut, it turned out to be very rubbery and tough. It took my electric knife to cut it! Any ideas on using this in combination with other ingredients so I won't have to just throw it away?

Thanks,
Sandie

Answers

Anonymous
March 7, 20050 found this helpful
Best Answer

Been there, done that, got the tshirt, Sandie! Sorry for your problem. I store it in a ziplock or tupperware with a piece of bread to soften it overnight. Or, I put ice cream and strawberries, etc. on top of a slice of it and the juices soften it right up. Either way, it is going to taste great!

Reply Was this helpful? Yes
By guest (Guest Post)
March 7, 20050 found this helpful
Best Answer

Why not cut it up, add some whipped cream, chocolate pudding and chocolate chips and make a nice trifle?

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By guest (Guest Post)
March 8, 20050 found this helpful
Best Answer

Break the cake into bite-size (or slightly larger) chunks, and fill the bottom of a 9" x 12 baking dish.

Get a family size package, or two small packages of strawberry jello, some Cool Whip, and a package of frozen, sweetened, sliced strawberries.

Make up the jello as directed, but use only half the amount of water it says to use. You want the strong flavor of strawberry, so the jello must be double-strength. Dissolve the frozen strawberries in the strawberry jello, and pour over the cake. Put this in the fridge, until it sets up. Finally, frost with the Cool Whip, for a yummy, strawberry dessert!

If you don't like strawberry, you can do this with any sweetened, sliced fruit. You might try peaches, in peach jello, or cherries, in cherry jello, etc.

No more rubbery angel food cake!

Reply Was this helpful? Yes
By guest (Guest Post)
September 29, 20070 found this helpful
Best Answer

Toast it! Brush with melted butter and add sliced peaches or other fruit.

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