Take a large bowl. Spread some of the dressing on bottom and sides of bowl. Then begin layering ingredients. Lettuce, eggs, spinach, bacon, onion, peas, etc. Keep layering until you have used all ingredients. use the rest of the dressing to "ice" the salad (like a cake). Refrigerate overnight. Stir thoroughly before serving. Serves 12 or more.
By Robin from Washington, IA
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