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Batter Bread


  • 1 Tbsp. yeast
  • 1/2 cup warm water
  • 1 cup warm milk
  • 1/2 cup butter or margarine, softened
  • 1/4 cup sugar
  • 2 tsp. salt
  • 3 eggs
  • 5 1/2-6 cups flour


In a large bowl combine yeast and warm water. Add milk, butter or margarine, sugar and salt; stir well. Then add eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise until double. Stir the dough down. Spoon into a greased and floured 10 inch tube pan or divide into 2 bread pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F. for 25-30 minutes or until golden brown.


By Robin from Washington, IA

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December 4, 20060 found this helpful

this sounds really easy,, Is it really as easy as it sounds,, I would love to make some homemade bread... thanks for the recipe..

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