To Top

Zesty Slow Cooker Beef Pulled Sandwiches

  • 1 5 lb. rump or pot roast desired
  • 1 large package Italian dry salad dressing mix
  • 1 Tablespoon cracked black pepper
  • 1 cup diced onion
  • Ad
  • 2 cups diced tomatoes
  • 8 large sub rolls
  • mayonnaise or salad dressing


Rub Dry mix and then pepper on entire roast. Place in Ziploc bag or bowl covered with foil. Let sit in fridge for at least 2 hours. place in slow cooker with 1 cup water and 1 cup diced onion. Cook on low for 7 to 8 hours until beef can be torn apart with two forks and then place cooked beef on prepared sandwich rolls. With slotted spoons spoon a small amount of the tomato onion mixture onto the sandwich before placing on the top.

Serves 4-6

By JWalker from SLC Ut

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes SandwichesMarch 21, 2006
Slow Cooker
Converting Recipes for a Slow Cooker
Slow Cooker Barbeque Beef Sandwiches
Slow Cooker Barbeque Beef Sandwiches
Slow Cooker Barbecue Chicken Sandwiches
Slow Cooker Barbecue Chicken Sandwiches
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 08:11:53 in 778 msecs. ⛅️️ ⚡️
Loading Something Awesome!