Zesty Slow Cooker Beef Pulled Sandwiches

Ingredients
  • 1 5 lb. rump or pot roast desired
  • 1 large package Italian dry salad dressing mix
  • 1 Tablespoon cracked black pepper
  • 1 cup diced onion
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  • 2 cups diced tomatoes
  • 8 large sub rolls
  • mayonnaise or salad dressing

Directions

Rub Dry mix and then pepper on entire roast. Place in Ziploc bag or bowl covered with foil. Let sit in fridge for at least 2 hours. place in slow cooker with 1 cup water and 1 cup diced onion. Cook on low for 7 to 8 hours until beef can be torn apart with two forks and then place cooked beef on prepared sandwich rolls. With slotted spoons spoon a small amount of the tomato onion mixture onto the sandwich before placing on the top.

Serves 4-6

By JWalker from SLC Ut

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Food and Recipes Recipes SandwichesMarch 21, 2006
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