Saute celery, green pepper, and onions in margarine in saucepan. Add Parmesan cheese. Saute until combined. Add soup, water and tomatoes; mix well. Add basil and garlic. Bring to a boil. Simmer for 10 minutes. Add cheddar cheese and Tabasco sauce. Simmer for 5 minutes longer. 12-16 servings.
By Robin from Washington, IA
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