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Lentils

My girls Stella (10) and Rosa (4) love this meal We cook it all the time.

Ingredients:

  • onions
  • celery
  • 1 cup any lentils
  • 1 tin tomatoes
  • 1 spoonful tomato paste
  • a pinch of chili powder (or more if you like)
  • 1 tsp. cumin
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • 4 cups broth/stock
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Directions:

Saute the onions and celery. Add 1 cup of lentils and 4 cups of broth, then simmer until lentils are soft (35-40 minutes). Add the tin of tomatoes, a spoonful of tomato paste, chili powder, cumin, garlic salt, and pepper. Cook for about 5 minutes.

Put grated cheese on (if desired) and pop into the oven to melt.

By ruth langdon from Withernsea, UK

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January 18, 20110 found this helpful

I love lentils too! This sounds yummy. Thanks for sharing.

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March 1, 20110 found this helpful

Sounds good! Any ideas for what to serve this with to round out the meal?

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October 26, 20110 found this helpful

Sounds like it would be yummy served with brown or multi-variety rice.

Reply Was this helpful? Yes
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