Green Lentil Dip

Prep Time: 5 minutes

Cook Time: 25-30 minutes

Total Time: 30-35 minutes

Yield: 4 servings

Ingredients:

• 1 cup green lentils
• 1 small onion
• 1 cup cilantro
• 1/3 cup olive oil
• 1 juice of lime
• 1 tsp ground cumin
• 4 cups water
• dash of salt & pepper (optional)

Steps:

1. In a sauce pan, add chopped onions, green lentils and ground cumin.

 

 
2. Add water and bring to a boil. Once boiled, reduce heat to medium low and simmer for about 25-30 minutes.

 

 
3. Drain water out.

 
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4. In a blender, add lentil mixture, cilantro, olive oil, juice of 1 lime and blend. Option: Add dash of salt & pepper if needed.