To Top

Indonesian Oxtail Soup

This is my wife's special recipe. Oxtail soup that you must try. I can't find any better than this. Hope you will like it too. Yummy!


  • 500 grams oxtail (1 1/4 lbs.)
  • 5 stalks green onion, chopped
  • 200 grams (6.5 oz.) carrots, cut into round shape
  • 200 grams (6.5 oz.)potatoes, cut into cube shape
  • Ad

  • 2 pieces cloves
  • 1/4 tsp. nutmeg powder
  • 2 Tbsp. cooking oil
  • 8 pieces red onions
  • 1/2 tsp. pepper grains
  • 1/2 tsp. salt


  • chips (or fried emping*)
  • fried onions
  • tomato slices

Editor's Note: Here is a wikipedia link about krupuk or shrimp crackers, emping is one type of these.


Boil oxtail in 1000 ml of water until tender (4 1/4 cups). Saute spices, nutmeg, and cloves until fragrant. Put ingredients into the oxtail and water. Add green onion, potatoes and carrots. Cook until done and serve with one of the sides.

Serve it hot with crackers and chips.

Servings: 4
Time:10 Minutes Preparation Time
30 Minutes Cooking Time

By xmen168 from Surabaya, Indonesia

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Oxtail Soup
Indonesian Oxtail Soup
Food and Recipes Recipes SoupsNovember 1, 2010
Peanut Sauce Recipes, Pork satay with peanut sauce dip.
Peanut Sauce Recipes
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
A bowl of tomato soup with crackers.
Tomato Soup Recipes
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/17 11:46:40 in 1 secs. ⛅️️
Loading Something Awesome!