Wrap Lunch Meat in Paper Towels to Absorb Moisture

Most lunch meats get watery or kinda slimy, when in the fridge a while. After opening, wrap in paper towels. You can put it back in the bag it came in or a zip lock baggie. Change towels when they feel damp. No more slimy or soggy bread either.

Advertisement



Source: I came up with this one a few years ago.

By Laura from Spartanburg, S.C.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 30, 20080 found this helpful

Please be aware that the expiration date on the package is for SEALED date. Once you open it, you have the same count down for throwing out as if it were deli cut, fresh fixed, etc.

Information from:
My son is a manager in a grocery store--frozen foods and parttime meat department as a cutter, packager, customer service.

Reply Was this helpful? Yes
By Kerry (Guest Post)
October 31, 20080 found this helpful

How long can you safely store opened deli meat. I try to use it up within a week or freeze part of the package.

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes StorageOctober 29, 2008
Pages
More
📓
Back to School Ideas!
😷
Coronavirus Tips
😎
Summer Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-22 07:40:55 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf74010782.tip.html

StorageFood and Recipes