Hot Fudge Sauce

A treat to dip strawberries or banana chunks once in a while.

Ingredients:

• 1 (6 oz.) pkg. chocolate chips
• 2 Tbsp. butter
• 1 can Eagle brand sweetened condensed milk
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• 2 Tbsp. water
• 1 tsp. vanilla

Directions:

In heavy saucepan over medium heat, melt chips, butter, sweetened condensed milk, and water. Cook and stir constantly until thick. Add vanilla. Serve warm over ice cream or as a fruit dipping sauce.

Great for dipping strawberries. Refrigerate leftovers.

Source: Janie Chance - Pink Ribbon Cookbook. The Northeast Arkansas Breast Cancer Support Group

By Vi Johnson