VegetablesRecipes

Sauteed Veggies

Ingredients

  • 1 bag frozen mixed veggies (carrots, peas, corn, beans)
  • 1/2 stick butter or oleo
  • 1 small onion, chopped fine
  • salt and pepper to taste
Ad

Directions

Melt butter in large skillet. Add in the onion and the frozen veggies. Saute until all veggies are a bit caramelized. Salt and pepper to taste. Serve immediately.

My kids absolutely LOVE this and I can guarantee they will eat the whole pan full if I make it. I sometimes add chopped fresh mushrooms, broccoli, or other veggies I have on hand. You can mix this with two cups of cooked rice and two scrambled eggs chopped fine for a complete meal!

By Susabelle from High Ridge, Missouri

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By Lulu (Guest Post)
January 10, 20080 found this helpful

Try it with a very small amount of olive oil instead. Also, use brown rice or quinoa (very high in protein and yummy) to make this into a healthy meal that your children will eat.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesJanuary 9, 2008
Guides
More
🌻
Gardening
🐛
Pest Control
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/07/15 03:09:59 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!