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Pear Pie

Love the fresh pears in this pie!

Ingredients:

  • 1 baked pie crust
  • 6-8 pears, peeled and sliced

Filling:

  • 1/4 cup butter
  • 1 cup sugar
  • 4 Tbsp. flour
  • 2 eggs, beaten
  • 1 tsp. vanilla

Directions:

Melt butter in saucepan. Add sugar, flour, and eggs. Stir continuously over low to medium heat until bubbly. Remove from heat and add vanilla. While filling cools slightly, arrange sliced pears in baked pie shell. Pour filling over pears and chill at least 4 hours. (Can also use 2 large cans of pears, well drained.)

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Servings: 6-8
Prep Time: 5 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Pies Other FruitDecember 6, 2011
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