Low Calorie Creamy Bonbons

• 1 (8oz.) pkg. reduced fat cream cheese
• 1/3 cup + 1 Tbsp. Splenda
• 1/2 tsp. vanilla extract
• 1 cup flaked coconut
• 1 (1 oz.) square unsweetened chocolate, grated

Directions

In a small mixing bowl, beat the cream cheese, Splenda and vanilla until smooth. Stir in coconut until combined. Refrigerate for 30 minutes or until easy to handle. Shape into 1 inch balls, then roll in grated chocolate. Refrigerate for at least 1 hr. Store in an airtight container in the refrigerator. Makes: 1 1/2 dozen.

Each bonbon contains 73 calories, 5 g. carbs and 2 g. protein.

By Terri