Preheat oven to 350 degrees F. Butter a 9x13-inch pan. In large skillet, brown sausage, drain and discard drippings. Place rigatoni in the baking pan. Top with 2 cups tomato sauce, provolone cheese, sour cream, and sausage. Sprinkle with basil, oregano, garlic powder, and pepper. Top with mozzarella and remaining 2 cups of tomato sauce. Sprinkle with Parmesan cheese and bake 30 minutes or until heated through.
Source: My recipes come through a recipe club of a dozen or so gals, and no source of where the recipes come from is presented.
By Connie from Cotter, AR
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