So easy and tasty!
Preheat oven to 325 degrees F.
Place chicken in a single layer in a baking dish and top evenly with tomatoes. Sprinkle evenly with garlic and pepper and drizzle with olive oil and white wine.
Bake, uncovered, 45 to 60 minutes or until chicken fluid runs clear when pierced with a fork.
If chicken begins to brown too much simply cover with foil for the last few minutes.
By Ann from Richland, WA
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