In a large mixing bowl, cream the butter, peanut butter, sugars and water. Beat in eggs and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture. Spread into a greased 15x10 inch baking pan. Bake at 325 degrees F for 18-22 minutes or until lightly browned. For glaze, in a microwave-safe bowl melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.
By Robin from Washington, IA
Source: Taste of Home
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!