social

Savory Sausage Balls

0
Share
0
Save
Follow
Print
Flag

Ingredients

  • 1 egg, lightly beaten
  • 1 lb. hot or mild bulk pork sausage
  • 1/2 cup herb stuffing mix
  • 1/4 tsp. sage
  • 1/2 cup water
  • 1/4 cup ketchup
  • 1/4 cup chili sauce
  • 2 Tbsp. packed brown sugar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. vinegar

Directions

In medium bowl, combine egg, sausage, stuffing mix and sage; mix thoroughly. Shape into 1 inch balls. Add to large skillet; cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides. Remove from skillet; drain on paper towels. Drain fat from skillet; discard. Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet; stir well.

Advertisement

Return meatballs to skillet; stir to coat. Bring to a boil over medium high heat. Cover; reduce heat to medium low. Simmer 30 minutes, stirring occasionally. Transfer to chafing dish, if desired. Serve with wooden toothpicks.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes AppetizersMarch 8, 2007
Pages
More
👔
Father's Day Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-05-11 14:12:38 in 920 msecs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf77468080.tip.html