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Sausage Pie Recipes

Category Sausage
Meat pies are an easy meal that can be made a variety of different ways. Make these delicious savory sausage pies for your families next meal. This page contains sausage pie recipes.


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March 9, 2011


  • 1 lb. ground sausage
  • 1/3 cup chopped onion
  • 1 Tbsp. butter
  • 3/4 cup milk
  • 1 (3 oz.) pkg. cream cheese
  • 3 eggs
  • 1 cup shredded cheddar
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt (use less if the sausage is salty)
  • 1/8 tsp. pepper
  • 1 deep-dish 9 inch pie crust, partially baked and cooled


Preheat the oven to 375 degrees F.

In a heavy skillet over medium heat, crumble the sausage with a fork. Saute the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside.

Melt the butter in another skillet over medium heat. Saute the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.

In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper. Mix thoroughly and pour this into the pie crust. Top with cooked sausage, and bake for 30 minutes, or until set.

By Irishwitch from Aurora, CO

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By 0 found this helpful
March 28, 2007


  • 1-1/2 pound pork sausages
  • 1/2 cup onion, chopped
  • 1 Tbsp. sugar
  • 1-1/2 tsp. salt
  • 1 medium green cabbage, cut into large chunks
  • Ad

  • 1 can whole tomatoes, undrained
  • 1 pastry for one 9-inch crust pie
  • 2 Tbsp. all-purpose flour
  • 1/4 cup water


In a large pot, cook and stir sausage and onion until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer for 10 minutes. Mix water and flour, stir into hot sausage mixture. Pour into ungreased pie plate. Place pastry over top; sealing to edge of casserole. Cut slits in top for air to escape. Bake in a preheated oven of 400 degrees F (200 C) until crust is brown, about 25 to 30 minutes. Serves: 6

By Connie from Oden AR

Comment Was this helpful? Yes
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