In a large pot, cook and stir sausage and onion until sausage is done; drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce heat. Cover and simmer for 10 minutes. Mix water and flour, stir into hot sausage mixture. Pour into ungreased pie plate. Place pastry over top; sealing to edge of casserole. Cut slits in top for air to escape. Bake in a preheated oven of 400 degrees F (200 C) until crust is brown, about 25 to 30 minutes. Serves: 6
By Connie from Oden AR
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