< Previous
To Top

Tybee Island Sausage Pie


  • 1 lb. ground sausage
  • 1/3 cup chopped onion
  • 1 Tbsp. butter
  • 3/4 cup milk
  • 1 (3 oz.) pkg. cream cheese
  • 3 eggs
  • Ad

  • 1 cup shredded cheddar
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt (use less if the sausage is salty)
  • 1/8 tsp. pepper
  • 1 deep-dish 9 inch pie crust, partially baked and cooled


Preheat the oven to 375 degrees F.

In a heavy skillet over medium heat, crumble the sausage with a fork. Saute the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside.

Melt the butter in another skillet over medium heat. Saute the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.

In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper. Mix thoroughly and pour this into the pie crust. Top with cooked sausage, and bake for 30 minutes, or until set.


By Jodi from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A glass bowl of ground sausage.
Sausage Pie Recipes
< Previous
Food and Recipes Recipes Main DishesMarch 9, 2011
Sausage Pizza
Sausage Pizza Recipes
Knife Cutting Summer Sausage
Recipes Using Summer Sausage
3 sausages with herbs
Homemade Sausage Recipes
Making Pie in a Jar
Making Pie in a Jar
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/07 00:09:13 in 445 msecs. ⛅️️
Loading Something Awesome!