To Top

Ox Tail Soup

My sister in-law told me about this years ago. Still not one of my favorites, but she loves it! Definitely something different!


  • 1 clove garlic
  • 1 Tbsp. salt
  • 1/4 cup flour
  • 1/2 tsp. pepper
  • 3-4 lb. ox tails
  • 2 Tbsp. drippings or oil
  • 1 large onion, chopped
  • 2 quarts hot water
  • 1 (28 oz.) can tomatoes
  • 1 (15 oz.) can tomato sauce
  • 2 cup diced celery
  • 1/2 cup barley
  • 2 (12 oz.) pkgs. frozen mixed vegetables
  • 1/2 cup minced parsley


Mash garlic in salt. Combine with flour and pepper. Dredge ox tails in mixture. Brown on all sides in hot oil. Add onions and hot water. Cover and simmer about 3 hours. Skim off fat and remove bones. Add tomatoes, tomato sauce, celery, and barley. Heat to boil, lower heat, cover and simmer 15 minutes. Add frozen vegetables. Cover and simmer 10 minutes. Add parsley, adjust seasonings to taste.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes SoupsMarch 1, 2011
Hearty Amish Soup
Hearty Amish Soup Recipe
Bunny Tails
Making a Bunny Tail
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
A bowl of tomato soup with crackers.
Tomato Soup Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/23 14:52:13 in 670 msecs. ⛅️️ ⚡️
Loading Something Awesome!