Don't Overbeat Cakes

Never over beat the egg and sugar mix as this causes incorporation of more air in the cake which will cause the cake to rise initially while baking and then fall. One minute of beating using egg beater on high speed is sufficient for a good soft cake.

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By Khan R. from Bangalore, India

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September 2, 20110 found this helpful

Thank you for the good tip Khan.

Pookarina

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Food and Recipes Food Tips BakingSeptember 1, 2011
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