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Baked Potato Chip Recipes?

Due to health issues, I cannot eat fried foods. I would love a simple recipe for baked potato chips the thinner, the better. I have attempted this before, but didn't have much luck. I've also tried the microwavable method using a stand where you place a thin slice of potato in each slot, but they didn't turn out well. Thanks in advance for any ideas.

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"luvzminis"

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October 21, 20110 found this helpful

I don't have a recipe for baked potato chips. I do have one for baked French fries. Cut 3 or 4 potatoes into strips. Put them in a bowl and add a tablespoon of oil and toss. Put these onto a cookie sheet or two and bake in a 475 degree oven until done to the crispness you prefer. Then salt.

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October 21, 20110 found this helpful

For a thinner chip I use my potato slicer; the old kind where if your not careful you slice your finger. But as far as baking, I don't know, sorry.

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October 21, 20110 found this helpful

Bed bath and beyond has microwave potato chip "fryer"that is sensational and it is only 6.95. It sounds crazy when you read the directions, but it includes the slicer and the microwave rack. These potato chips are excellent and crispy and no fat!

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I learned to cook them longer than they said on the instructions till they start to brown, but I bought 7 more for stocking stuffers for Christmas for all the ladies in the family!

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October 21, 20110 found this helpful

I don't know how to much make baked chips either. But if you have an Aldi's grocery store in your area, they have baked chips that are tasty and only cost about $1.29 or at any rate, less than $2 a bag.

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October 21, 20110 found this helpful

Baked potato chip recipe
This light and crispy baked potato chips recipe is easy enough for anyone, and will certainly serve to satisfy your craving for crunchy, salty potato chips without all the calories! The thinner you slice the potatoes, the better in this baked potato chips recipe.

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients:
1 lb. russet potatoes, cleaned and sliced into 1/8" slices
1 Tbsp olive oil
1/4 tsp salt

Preparation:

1. Preheat the oven to 450°F

2. In a large bowl, toss the potatoes together with the olive oil and salt. Spread the potatoes in a single layer on a large baking pan, coated with cooking spray.

2. Bake for 20-25 minutes, or until the chips are crunchy, but watch to see that the potatoes do not brown. Allow to cool completely.

Serves 4 Per Serving Calories 107

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October 27, 20110 found this helpful

Great ideas, all! Thanks so much! :)

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