Recipes Using Canned Crab Meat?

Bronze Post Medal for All Time! 203 Posts

I have a request for recipes using canned crabmeat.



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September 6, 20060 found this helpful

Try this site:
I find alot of good recipes to try and be sure to read the reviews---some give helpful tips!!!

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Bronze Recipe Medal for All Time! 52 Recipes
September 7, 20060 found this helpful

join the chicken of the sea mermaid club. they have lots of recipes and you can win stuff.

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September 7, 20060 found this helpful

Check out
RecipeZaar is pretty amazing in the number and variety of recipes you can find; "canned crab meat" brought up 2,011 listings. They are also rated one to five stars (if anybody got around to rating them). I've found some great recipes here.


I love crab just about any way it can be cooked, but one of my favorites is a Vietnamese asparagus crab soup. I haven't tried making it yet but I think I'll try one on RecipeZaar, # 137366. It sounds good and if you don't want to make the pork stock, canned chicken stock would probably work just fine.

The most important thing with canned crabmeat is to pick through it carefully, discarding anything that isn't meat. I could be eating the finest food I ever tasted and loving it, but if I chomp down on a piece of shell or bone or anything that isn't supposed to be there, I'm through eating. I've had a few otherwise great meals end like that, because the chef was lax in cleaning the ingredients (and yes, sometimes I was the 'chef').


Happy cooking!

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By debbie (Guest Post)
September 9, 20060 found this helpful

I have an awesome spread recipe for canned crabmeat. you can put it on crackers or bread, whatever. Crabmeat pizza- 8oz. cream cheese ,softrened 1T. worcestshire . 1T minced onion, 1t, lemon mix all ingredients together and spread out on a cake plate. Spread I can of well drained crabmeat on top and then 1 jar of cocktail sauce I use heinz, (or make your own using ketchup and horseradish). sprinkle with parsley for garnish. insert toothpicks ( to hold up plastic wrap), cover and refrigerate overnite.. drain off any liquid accumulated before setting out with other appetizers... Yummy!!!!!

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