Heat oven to 350 degrees F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, chocolate syrup pouch, water, oil, and eggs until well blended. Stir in banana. Fill muffin cups with brownie mixture.
Bake 25 to 30 minutes or until edges are set. Cool 3 minutes; remove from muffin cups. Cool completely, about 30 minutes.
Frost cupcakes with frosting; top with candies and sprinkles.
By Jodi from Aurora, CO
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