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Banana-Fudge Cupcakes

Ingredients:

  • 1 box Supreme brownie mix (with chocolate syrup pouch)
  • Water, oil and eggs called for on brownie mix box
  • 1 medium banana, mashed
  • 1 container Rich and Creamy chocolate or vanilla ready-to-spread frosting
  • candy sprinkles or decorations

Directions:

Heat oven to 350 degrees F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, chocolate syrup pouch, water, oil, and eggs until well blended. Stir in banana. Fill muffin cups with brownie mixture.

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Bake 25 to 30 minutes or until edges are set. Cool 3 minutes; remove from muffin cups. Cool completely, about 30 minutes.

Frost cupcakes with frosting; top with candies and sprinkles.

By Jodi from Aurora, CO

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Food and Recipes Recipes Baking & Desserts Cakes CupcakesNovember 4, 2010
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