Frosting and IcingCakes

Fudge Icing

Ingredients

  • 2 cups sugar
  • 1/2 cup white Karo syrup
  • 1/2 cup milk
  • 1/4 cup margarine
  • 1/2 tsp. salt
  • 2 squares unsweetened chocolate
  • 1 tsp. vanilla
  • 1 cup chopped pecans

Directions

Combine all ingredients except vanilla and pecans, and stir over low heat until chocolate dissolves. Stir constantly. When it comes to a boil, cook 5 minutes. Beat until thick. Add vanilla and pecans.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Cakes Frosting and IcingJanuary 21, 2008
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