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Raspberry Salad


  • 1 1/2 cups crushed pretzels
  • 3/4 cup melted butter
  • 2 Tbsp. sugar
  • 1 pkg. raspberry gelatin (6oz.)
  • 2 cups hot water
  • 2 pkgs. frozen raspberries
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  • 1 cream cheese (8oz.)
  • 1 cup sugar
  • 1 Cool Whip (9oz.)


Mix pretzels, butter and 2 Tbsp. sugar. Spread in 9x13 inch pan. Bake at 350 degrees F for 10 minutes and cool. Dissolve gelatin in hot water, add raspberries, and put on top of cooled crust. Let gelatin set! Mix cream cheese and sugar; fold in Cool Whip and place on top of gelatin.

By Robin from Washington, IA

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June 30, 20100 found this helpful

This is great! I love raspberries and I am so thankful for spring and summer when they are in season.


  • 2 boxes cherry gelatin (3oz. size)
  • 3 cups boiling water
  • 2 boxes frozen raspberries
  • 1 pkg. Dream Whip, prepared
  • 1 small pkg. cream cheese
  • 2 Tbsp. sugar
  • 1 cup marshmallows
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Dissolve gelatin, water and raspberries and let set. When firm, mix topping ingredients and gently put on top of set gelatin. Keep refrigerated.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 29, 20090 found this helpful


  • 1 can crushed pineapple
  • 1 pkg. frozen raspberries
  • 1 pkg. raspberry gelatin
  • 1 cup applesauce
  • 1/2 cup pecans (chopped)


Drain pineapple and raspberries, combining with reserving liquid; add water to reserved juice to equal 1 cup of liquid. Bring liquid to a boil; add gelatin, stirring until dissolved. Pour liquid over raspberries. Stir in remaining ingredients; chill.

By Robin

Comment Was this helpful? Yes
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