Directions:
Pour milk into medium bowl, add dry pudding mix and flavored instant coffee. Beat with wire whisk about 2 minutes. Gently stir in whipped topping. Refrigerate at least 1 hour or until ready to serve.
By imaqt1962
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Is the International coffee the powdered stuff you get in a can? This sounds good.
I make chocolate mousse with just the instant pudding mix, 2 cups cold milk and enough cool whip to make it lite and airy. I make the pudding and let it sit in the fridge for about 5 minutes before gently folding in the cool whip. Place in individual cups and refrigerate until set.
Lily, I agree, this does sound good!! Yes, the International Coffee is in the little cans usually on the coffee aisle of your supermarket.
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