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Sub Sandwiches

Ingredients

  • 1 loaf French bread (1lb)
  • 1/4 lb. thinly sliced fully cooked ham
  • 1/4 lb. thinly sliced bologna
  • 1/4 lb. thinly sliced hard salami
  • 4 romaine lettuce leaves
  • 6 slices Swiss cheese
  • 6 slices Colby cheese
  • 1 medium tomato, sliced

Directions

With a sharp knife, loaf in half lengthwise. On the bottom half, layer the ham, bologna, salami, romaine, cheese and tomato slices. Replace top. Secure with toothpicks if necessary. Cut into slices.

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By Robin from Washington, IA

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Food and Recipes Recipes Sandwiches SubsJuly 26, 2007
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