Zesty Olive Chicken

Claire Bush
Category Poultry

This chicken dish is light, healthy and delicious - and cooks in one skillet. An easy family meal.


  • 8 chicken tenderloins (I buy 3 or 5 lb frozen bag)
  • 1/2 can chicken broth
  • 1-2 cans diced tomatoes, any flavor
  • 1/2 cup sliced green olives
  • 1/2 cup chopped onions
  • 1 bay leaf
  • Olive oil



Slightly thaw chicken tenderloins, then cut into bite size pieces. Saute in 1-2 tablespoons olive oil in heavy skillet along with chopped onions until chicken is browned and onion is limp. Add chicken broth, tomatoes, green olive and bay leaf, cover and simmer for 45 minutes on low. Remove bay leaf and serve with white or brown rice.

About The Author: Claire Bush is a freelance writer and author of "Dining in Arizona - 101 Great Places to Eat". She is a working chef in Sun City, AZ.


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By Michele (Guest Post)
April 16, 20080 found this helpful

This looks really good...passed it on to a friend. I am going to be making this soon. Thanks for sharing!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes PoultryApril 16, 2008
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/14 20:39:13 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!