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Fish Tacos with Lime Crema


Diamond Post Medal for All Time! 1,246 Posts
May 1, 2018

2 Fish Tacos with Lime CremaI adore fish tacos! They are so fresh and zesty. But they can be even fresher (and so much cheaper) when you make them yourself. These tacos came out to about a buck a serving, and I even used my toaster oven. I'd buy that for a dollar! :)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 servings

Ingredients:

  • 3 Tbsp greek yogurt
  • 3 Tbsp mayonnaise
  • 1 Tbsp fresh lime juice
  • zest of half a lime
  • 1/4 tsp salt
  • 1 Tbsp lime juice
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp ground coriander
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 lb white fish like cod, snapper, or catfish
  • 8 small soft tortillas
  • 1/2 cup shredded lettuce
  • 1/4 cup chopped cilantro
  • limes for serving
ingredients
 

Steps:

  1. Preheat oven to 425 F. In a small bowl, whisk together yogurt, mayonnaise, 1 tablespoon lime juice, half the zest of a lime, and 1/4 teaspoon of salt. Place in fridge.
  2. mixing Lime Crema
     
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  3. Cover filets of fish in 1 tablespoon of lime juice. Sprinkle with cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Place fish onto a greased piece of foil on a baking tray. Bake for 15 minutes.
  4. baking fish
     
  5. Transfer baked fish to a plate and break into chunks with a fork.
  6. breaking fish into pieces
     
  7. Wrap tortillas in a damp paper towel and microwave for 30 seconds to soften.
  8. tortillas
     
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  9. Place fish, lettuce, cilantro on tortillas, then drizzle lime crema on top with a spoon. Serve with lime wedges.
  10. spreading Fish Tacos with Lime Crema
     
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