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Battered Fish Tacos with Fresh Slaw


Diamond Post Medal for All Time! 1,246 Posts
October 6, 2020

A flour tortilla filled with fish and fresh slaw.These tacos are filled with puffy, crispy buttermilk fried fish and a wonderfully refreshing cabbage, corn, and pepper slaw. The flavours are as vibrant as the colours presented. Enjoy!

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Any white fish is great for this recipe. I used tilapia. You could also use things like cod and flounder.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 to 8 tacos, depending on the size you make

Ingredients:

  • 2 cups corn kernels
  • 1 red bell pepper, diced
  • 1 cup red cabbage, shredded
  • 1 Tbsp white wine vinegar
  • salt and pepper
  • 1 lb white fish fillets, cut into small strips
  • salt and pepper
  • 1 cup flour
  • 1/4 cup cornstarch
  • 1 cup buttermilk
  • tortillas
  • tartar sauce
The ingredients for battered fish tacos with fresh slaw.
 

Steps:

  1. Grease a pan and place over medium-high heat. Add corn and red peppers. Cook, stirring often, until everything is a bit browned, about 4 to 5 minutes.
  2. Corn and red peppers being sauteed in a pan.
     
  3. Transfer to a bowl and add shredded red cabbage. Toss with vinegar. Add salt and pepper to taste.
  4. Purple cabbage being added to the corn mixture.
     
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  5. To make the batter for the fish, whisk together flour and cornstarch in a large bowl. Stir in buttermilk. Mix until perfectly smooth.
  6. Adding buttermilk to flour for batter.
     
  7. Pat dry fish filets and dip into batter until well-coated.
  8. Breading fish fillets.
     
  9. Heat up an inch of oil in a small frying pan over medium heat. Fry strips of battered fish, cooking each side for about 3 minutes until golden.
  10. Frying fish fillets.
     
  11. Allow fish to drain on a paper towel lined plate. Immediately sprinkle with some salt and pepper. Continue to batter and fry the rest of the fish pieces.
  12. Fried fish fillets on a paper towel.
     
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  13. Lay out a tortilla, add some tartar sauce, a few pieces of fish, and cover with slaw. Serve immediately with lemon or lime wedges.
  14. A flour tortilla filled with fish and fresh slaw.
     
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