TacosMexican

Fish Tacos with Lime Crema

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I adore fish tacos! They are so fresh and zesty. But they can be even fresher (and so much cheaper) when you make them yourself. These tacos came out to about a buck a serving, and I even used my toaster oven. I'd buy that for a dollar! :)
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 servings

Ingredients:

Steps:

  1. Preheat oven to 425 F. In a small bowl, whisk together yogurt, mayonnaise, 1 tablespoon lime juice, half the zest of a lime, and 1/4 teaspoon of salt. Place in fridge.
  2. Cover filets of fish in 1 tablespoon of lime juice. Sprinkle with cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Place fish onto a greased piece of foil on a baking tray. Bake for 15 minutes.
  3. Transfer baked fish to a plate and break into chunks with a fork.
  4. Wrap tortillas in a damp paper towel and microwave for 30 seconds to soften.
  5. Place fish, lettuce, cilantro on tortillas, then drizzle lime crema on top with a spoon. Serve with lime wedges.
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May 3, 20181 found this helpful

I absolutely adore fish taco's too! I've not made them like this, but yours here, with all of these wonderful ingredients, looks so yummy, I'm going to, and I can't wait.

They look so delicious I wish I had the ingredients right now to make them. :)

Thank you Attosa for your wonderful cooking recipes.

Reply Was this helpful? 1
May 4, 20181 found this helpful

Hi Suz! I can't wait for you to try these. They are delicious. I love them with a side of roasted, shucked corn with queso fresco and lime juice!

One of my friends had asked if he could have his tortillas crisped up in the pan, and I totally thought of you while I did it! :)

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May 7, 20180 found this helpful

Oh yum, that sounds like the perfect side dish to go with these incredible fish tacos you've got here. I've never had corn like that, but I looked it up, and yep...I'll have to try that too. Thank you. :)

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