Jam & JellyCondiments

Never Fail Cranberry Jelly

Ingredients

  • 1 qt. cranberries
  • 1 pint water
  • 2 cups sugar

Directions

Add water to cranberries. Cook until done; mash through colander. Put back on stove and cook 5 minutes. Add sugar and cook 5 minutes longer. Pour in small glasses, cover and put in refrigerator.

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By Robin from Washington, IA

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By Judy (Guest Post)
September 29, 20070 found this helpful

How do you know when they are done? I don't have a colander, can I use the blender?

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