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Cherry Cream Dessert


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

Crust

  • 1 1/4 cup crushed vanilla wafers
  • 1/4 cup melted butter or margarine
  • 1/2 cup chopped almonds

Filling

  • 1 can condensed milk
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  • 1/3 cup lemon juice
  • 1 tsp. vanilla
  • 3/4 cup whipping cream, whipped

Cherry Glaze

  • 2/3 cup cherry juice
  • 1/4 cup sugar
  • 1 rounded Tbsp. cornstarch
  • red food coloring
  • 1 can pitted red sour cherries (2 cups)
  • 1/2 tsp. almond extract

Directions

For crust: mix all ingredients together. Press into the bottom of a buttered 2 qt. glass dish. Bake at 325 degrees F for 15-20 minutes. Cool.

For filling: combine milk and lemon juice. Stir until well blended. Add vanilla and fold in whipped cream. Pour over cooled crust. Refrigerate. When firm, cover with cherry glaze.

For glaze: combine cherry juice, sugar and cornstarch and cook until thick. Remove from heat and add food coloring, cherries and almond extract. Cool and spread over filling. Chill overnight.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsOctober 25, 2007
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