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Citrus Crunch Chicken

Ingredients
  • 1 each medium lemon, lime and orange
  • 1 pouch Shake 'n Bake seasoned coating mix
  • 4 small boneless skinless chicken breast halves

Directions

Preheat oven to 400 degrees F. Grate peel from half of each of the fruits; combine with the contents of the coating mix. Cover chicken evenly with the mixture following directions on the package. Cut fruit into thin slices; arrange, with slices slightly overlapping, on bottom of foil-lined 9x13 inch pan. Top with chicken. Bake 30 minutes or until chicken is cooked through. Serve with the fruit slices.

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By Robin from Washington, IA

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Food and Recipes Recipes PoultryJanuary 24, 2006
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