Brown chicken in large skillet or electric frying pan. Pour off fat. Stir in remaining ingredients. Cover, cook over low heat for 1 hour or until tender. Stir occasionally. Uncover and cook until consistency desired is reached. Serves 6-8 people. May be served with buttered noodles or potato pieces may be added and cooked right along with the chicken.
By Robin from Washington, IA
Preheat oven at 350 degrees F. Grease a 3-quart casserole dish. Season chicken with pepper.
Melt butter or margarine in a large skillet over medium heat. Add chicken; saute until golden. Place chicken in greased casserole dish.
Add onion and garlic to fat remaining in skillet; saute until soft, 5 minutes. Stir in tomatoes, tomato paste and wine; bring to a boil.
Add mushrooms; cook 2 minutes. Pour tomato mixture over chicken. Cover casserole.
Bake in preheated oven until chicken is tender, about one hour.
By Raymonde from North Bay, Ontario
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