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Snappy Ham and Cheese Snacks


  • 1/4 cup chopped onion
  • 2 Tbsp. ketchup
  • 1 Tbsp. prepared mustard
  • 1/4 cup butter, melted
  • 1 can refrigerated quick crescent rolls
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  • 8 thin slices boiled ham
  • sesame seed (opt.)


Combine first 3 ingredients with 3 Tbsp. butter in small bowl, mixing well. Separate roll dough into 4 rectangles, pressing to seal perforations. Cut each rectangle in half; stretch dough to form eight 4x4 inch squares. Spread with ketchup mixture; top with ham. Roll up tightly, sealing edges. Place seam side down on baking sheet. Spread with remaining 1 tablespoon butter. Sprinkle with sesame seed. Bake at 375 degrees F for 18-22 minutes until brown.

By Robin from Washington, IA

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