Smoked Mozzarella Sandwiches

Category Sandwiches
Ingredients
  • 12 slices Italian bread
  • 1 lb. Mozzarella
  • Fresh Basil
  • Tomato
  • 1 clove garlic
  • 1/3 cup extra-virgin olive oil

Directions

Heat olive oil on low heat with a clove of garlic cracked open.

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Place one to two slices of smoked fresh mozzarella on bread along with one to two slices on tomato.

Place one basil leaf on top of the tomato and put a slice of bread on top.

Brush the infused olive oil on both pieces of bread.

Put sandwich in a large pan on medium heat.

Place a heavy cast iron pan on top of the sandwich to squish it down.

Cook until bread is lightly browned and cheese is melted.

You can use these sandwiches as a soup dipper or can be dipped in marinara.

Adapted from a recipe by Rachel Ray.

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Food and Recipes Recipes SandwichesSeptember 1, 2005
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