social

Sweet and Sour Beef Stew


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1/4 cup flour
  • 1 tsp. salt
  • dash pepper
  • 2 lb. beef stew meat, cut in 1 inch cubes
  • 1/4 cup cooking oil
  • 1 large onion, coarsely chopped
  • Advertisement

  • 3/4 cup water or beef bouillon
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup vinegar
  • Worcestershire sauce
  • 3 carrots, cut in 3/4 inch pieces
  • rice or noodles

Directions

Combine flour, salt and pepper and coat meat with mixture. Brown meat in hot oil; add onion and simmer. Combine water or bouillon, ketchup, brown sugar, vinegar and a little Worcestershire. Stir into browned meat. Cover and cook over low heat for 45 minutes. Stir once or twice; add carrots and more liquid if needed and cook 45 minutes longer. Serve over rice or noodles.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Soups StewOctober 8, 2007
Pages
More
🌻
Gardening
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-20 00:17:46 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf86282743.tip.html