Jelly Highball Punch

Very good. Garnish with orange slices.

Ingredients:

  • 1/2 cup jelly (currant or apple)
  • 1/4 cup sugar
  • 1 cup lemon juice
  • 1/2 cup orange juice
  • 2 cups water
  • 1 pint carbonated water or ginger ale

Directions:

Beat jelly until soft; add sugar, juices, and water; beat until well blended. Pour over ice in tall glasses, add the carbonated water or ginger ale. Serves 8.

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By Robin from Washington, IA

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Food and Recipes Recipes Beverages PunchFebruary 1, 2011
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