Perk-A-Punch

Ingredients:

• 2 quarts cranberry juice
• 2 quarts pineapple juice
• 2/3 cup brown sugar
• 1 quart water
• 1 Tbsp. whole cloves
• 1 Tbsp. whole allspice
• 4 cinnamon sticks
• 2 lemons, sliced and quartered

Directions:

Combine fruit juice and water in the bottom of a 30 cup electric percolator. Place the remaining ingredients in the basket. Percolate about 30 minutes. Serve hot.

By Robin from Washington, IA