Applesauce-Raspberry Salad

Ingredients

  • 3 pkg. raspberry flavored gelatin (3oz.)
  • 1 pkg. frozen raspberries (10oz.)
  • 1 cup applesauce
  • 1 cup sour cream
  • 1 tsp. tiny marshmallows
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Directions

Dissolve gelatin in 1 cup boiling water. Add frozen raspberries; stir until thawed. Stir in applesauce. Pour into 10x6 inch baking dish; chill until set. Combine sour cream and marshmallows. Spread atop gelatin. Cover and chill 1-2 hours more. Cut into squares; serve on lettuce leaves. Makes 6 servings.

Note: Strawberry gelatin and frozen strawberries can be used instead of raspberries.

By Robin from Washington, IA

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Food and Recipes Recipes Salads JelloFebruary 26, 2009
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